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Disney Haunted Highway Cocktail: Oogie Boogie Bash's Blue Halloween Highball

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Last updated October 28, 2026

Disney Haunted Highway Cocktail: Oogie Boogie Bash's Blue Halloween Highball
The specMedium
Spirit
Tequila
Glass
Highball
Method
Built
Garnish
Two gummy worms
ABV (est.)
~11%
Standard drinks
1.3

1 US standard drink = 0.6 oz (14 g) pure alcohol. Estimates assume normal dilution.Make it a mocktail →

Jump to Recipe
Prep 5 min Serves 1 cocktail

Disney Haunted Highway Cocktail: Oogie Boogie Bash's Blue Halloween Highball

Disney's Haunted Highway Cocktail is a blue-and-red Oogie Boogie Bash exclusive with tequila, pineapple lemonade, blue curaçao, sour apple liqueur, Sprite, grenadine and gummy worms. This copycat keeps the candy-colored layers while balancing the sweetness.

Easy Prep: 5 min1 cocktail servings ~$2.80/serving
Prep5 min
Servings
1

Is it cheaper to make at home?

At home~$2.80/serving
vs
Restaurant~$12.60/serving
You save ~78%

What's the story behind this drink?

Disney's Haunted Highway Cocktail is a blue-and-red Oogie Boogie Bash exclusive with tequila, pineapple lemonade, blue curaçao, sour apple liqueur, Sprite, grenadine and gummy worms. This copycat keeps the candy-colored layers while balancing the sweetness.

Nutrition Facts

Per serving (1 cocktail servings)
Calories255
Total Fat0g
Total Carbs34g
Dietary Fiber0g
Sugars31g
Protein0g
Sodium10mg

* Estimated values based on standard recipe preparation. Actual values may vary.

Ingredients

Instructions

What makes this work?

💡
Pro tip: Chill your glass and use fresh citrus squeezed the same day. Taste before you pour; a few drops of lime or simple syrup fixes most balance issues.
❄️
Batching: Mix everything except ice and bubbles up to a day ahead and keep it in the fridge. Shake or stir each drink with ice to order. Fresh citrus is best within 24 hours.
Make it a mocktail · zero proof

Haunted Highway Mocktail

Non-alcoholic blue curaçao syrup supplies the orange-citrus flavor and electric blue color, while sour apple syrup keeps the tart candy note. Extra pineapple lemonade replaces the tequila's volume.

Ingredients

  • ½ oz (15 ml) non-alcoholic blue curaçao syrup
  • ½ oz (15 ml) sour apple syrup
  • 3½ oz (105 ml) cold pineapple lemonade
  • 1½ oz (45 ml) cold lemon-lime soda
  • ¼ oz (7 ml) grenadine
  • Ice
  • 2 gummy worms, to garnish

Steps

  1. Fill a highball glass with ice and stir together the blue curaçao syrup, sour apple syrup and pineapple lemonade.
  2. Top with lemon-lime soda and stir once gently.
  3. Drizzle the grenadine around the inside edge, garnish with gummy worms and serve with a straw.

About 145 calories per drink · 0% ABV

Free PDF: The Copycat Bar Book. 75 copycat cocktails, each with a zero-proof version.

The Haunted Highway Cocktail looks like a Cars Land detour through a Halloween candy aisle: electric blue on top, red grenadine curling underneath and gummy worms hanging over the rim. Disney introduced it for the 2026 Oogie Boogie Bash at Disney California Adventure, where it fits the after-dark party better than a polished lounge cocktail ever could.

It is sweet, bright and deliberately theatrical. The goal at home is not to turn it into a serious agave sour. It is to preserve the pineapple, green-apple candy and citrus-soda character while giving the tequila enough room to show up.

What Disney Actually Serves

Disney’s official 2026 Halloween Foodie Guide lists the Haunted Highway Cocktail at Cozy Cone 4, the Frozen Cone-Coctions window in Cars Land. The published description names tequila, pineapple lemonade with blue curaçao, apple liqueur and Sprite, topped with grenadine and gummy worms.

The drink is not a year-round Cars Land menu item. Disney lists it from August 18 through October 31, 2026, specifically for Oogie Boogie Bash, the separately ticketed Halloween party. In-park reporting and current menu trackers put the price at $20, though Disney’s own Foodie Guide does not state a price.

Disney does not disclose the brands, quantities or exact build. That means any recipe claiming to be the official spec is guessing. This copycat uses standard bar strengths and proportions that match the published flavors without becoming overwhelmingly sweet.

Why This Copycat Is Balanced

There are three sweet bottles in the drink before the soda even enters the glass: blue curaçao, sour apple liqueur and grenadine. Equal full-ounce pours would bury both the tequila and the pineapple. Half an ounce each of curaçao and apple liqueur is enough for vivid color and candy flavor, while a quarter ounce of grenadine gives a red layer without taking over.

Pineapple lemonade does two jobs. Pineapple makes the drink tropical and gives it body; lemonade adds the acid that keeps the liqueurs from tasting sticky. If you cannot find it bottled, mix three parts pineapple juice with two parts lemonade. Do not use plain pineapple juice unless you add a squeeze of lemon.

The Key Technique: Add Grenadine Last

Build and chill the blue portion first, then add the Sprite. Drizzle the grenadine at the very end. Because grenadine is denser than the rest of the drink, it sinks through the ice and collects in red clouds near the bottom.

If you stir after adding it, the red and blue combine into a murky purple. That still tastes fine, but it loses the haunted-road look. Serve it layered and let the drinker stir with the straw before the final sips. Use a clear highball glass and plenty of fresh ice so the effect is visible.

Why Typical Versions Go Wrong

The easiest mistake is treating every listed flavor as a major pour. A large measure of apple liqueur makes the finish taste like liquid candy, while too much grenadine masks the citrus and turns the color brownish purple. Another common miss is shaking the Sprite with the other ingredients. Carbonated soda belongs in the glass, never in a sealed shaker.

Measure the liqueurs, keep every ingredient cold and use only one gentle stir after the soda goes in. Add the gummy worms at the last second. Left soaking, they swell and make the drink even sweeter.

Make a Halloween Party Batch

For eight drinks, combine 12 oz tequila, 4 oz blue curaçao, 4 oz sour apple liqueur and 20 oz pineapple lemonade in a pitcher. Refrigerate for up to four hours. Do not add Sprite, grenadine or gummy worms to the pitcher.

To serve, pour 5 oz of the chilled batch into each ice-filled highball, top with 1 oz Sprite and drizzle in ¼ oz grenadine. Finish each glass with two gummy worms. Keeping the bubbles and red layer out of the batch preserves both the fizz and the visual effect.

The Haunted Highway Mocktail

The zero-proof version should look and taste like the same drink, not plain blue lemonade. Non-alcoholic blue curaçao syrup brings orange flavor and color, and sour apple syrup recreates the green-apple candy note. Both are concentrated, so half an ounce of each is plenty. Pineapple lemonade replaces the tequila’s volume, and Sprite, grenadine and gummy worms stay in the build.

For a less-sweet mocktail, replace half the lemon-lime soda with plain sparkling water. You can also cut the grenadine to a teaspoon and still get visible red streaks.

Serving It

This is an Oogie Boogie Bash drink rather than a Haunted Mansion recipe, although Disney paired the 2026 party season with Madame Leota’s Swinging Wake, a Haunted Mansion street party. Serve it with a Halloween snack board, salty popcorn or spicy party food that can stand up to the sweet-tart highball.

See all Disney parks copycat drinks →

Enjoy responsibly. Must be 21+. One US standard drink is about 0.6 fl oz of pure alcohol (National Institute on Alcohol Abuse and Alcoholism: What Is a Standard Drink?).

Sources

Free · Personalized PDF · BetaAdd Disney Haunted Highway Cocktail: Oogie Boogie Bash's Blue Halloween Highball to your free custom bar bookLoved this one? Start a personalized PDF bar book of your favorite copycat cocktails (mocktail versions included) — we build it and email it to you, free while in beta.Add this recipe →

What equipment do you need?

Highball glass

Shows off the blue drink and red grenadine streaks

Jigger

Keeps the sweet liqueurs in balance

Bar spoon

Mixes the base without knocking out the soda's bubbles

Common questions

What is in Disney's Haunted Highway Cocktail?

Disney lists tequila, pineapple lemonade with blue curaçao, apple liqueur and Sprite, topped with grenadine and gummy worms. Disney has not published the brands, measurements or complete bar formula.

Where is the Haunted Highway Cocktail sold?

Disney introduced it at Cozy Cone 4, also called Frozen Cone-Coctions, in Cars Land at Disney California Adventure. It is an Oogie Boogie Bash offering, so a ticket to the separately ticketed event is required.

Is the Haunted Highway Cocktail still available?

It is a new limited-time drink for the 2026 Oogie Boogie Bash season. Disney lists it from August 18 through October 31, 2026, on event nights. Seasonal menus can change or sell out, so check the Disneyland app at the park.

How much does the Haunted Highway Cocktail cost?

In-park reporting and current menu trackers list it at $20 in 2026. Disney's Foodie Guide confirms the drink but does not publish its price, so verify the live menu before ordering.

How much alcohol is in this copycat?

Using 40% tequila, 20% blue curaçao and 15% sour apple liqueur, this version contains about 1.3 US standard drinks and finishes near 11% ABV before further ice melt. Disney does not disclose the park pour.

Can I make Haunted Highway Cocktails for a party?

Yes. Multiply the tequila, liqueurs and pineapple lemonade by the number of guests and chill the batch. Pour 5 oz per glass over ice, then add soda, grenadine and gummy worms individually.

How do I make the mocktail version?

Use non-alcoholic blue curaçao syrup and sour apple syrup in place of the tequila and liqueurs. The pineapple lemonade, soda, grenadine and gummy garnish keep the same candy-shop Halloween character.

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Ankit Bhasin

Every drink on Copycat Cocktail is researched against what the restaurant or bar actually serves, specced in ounces, and paired with a zero-proof mocktail version. Where history or specs are uncertain, we say so.

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